Pink Himalayan salt is much more than a pretty little thing.

Pink salt is a salt that is found in the Himalayan mountains in a range stretching across Asia through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India.
The different hues of pink, red, and white are an indication of the salt’s rich and varying mineral and energy-rich iron content. Pink Himalayan crystal salt contains all of the 84 elements found in our bodies, just to name a few: sodium chloride, sulphate, calcium, potassium, and magnesium.
Conventional table salt is completely stripped of a good majority of its minerals with the exception of sodium and chloride. It is bleached, cleaned with chemicals and then heated to an extremely high temperature. Then the iodine is added in that is almost always synthetic that is quite difficult for our bodies to take in. Many studies have shown that for each gram of table salt consumed the body cannot process, your body will use 20 times the amount of cellular water to neutralize the amount of sodium chloride that is presented.
Some of the benefits that you can expect by consuming this salt in place of regular table salt include:
Aiding in vascular health
Supporting healthy lungs and respiratory function
Promoting a stable pH balance within the cells
Reducing the signs of aging
Promoting healthy sleep patterns
Strengthen bones
Lowers blood pressure
Improves circulation
Detoxifying the body of heavy metals
Promote healthy pH balance in your cells
Regulate the water content throughout your body
Iodine- Natural salts, like pink salt, are rich in iodine. This means that it does not need to be artificially added in.
Less sodium – That can sound strange, but Himalayan salts are mineral packed crystals. They are formed naturally in the earth made up of 85.62% sodium chloride and 14.38% other trace minerals like sulphate, bicarbonate, bromide, and strontium.